Type of Tobacco

 

 

Virginia

40% of world tobacco production

Flue-cured is grown in six states in the U.S. - Virginia, North Carolina, South Carolina, Georgia and Florida. A very small amount is in Alabama.

 

 

 

Burley

11% of world production

Burley is produced in around 55 countries but only a small amounts in over 1/2 of these. The main producers and trades are the U.S., Italy, Korea, Brazil, and Mexico. In the U.S. production is in Kentucky, Tennessee, Ohio, Virginia, North Carolina, West Virginia and Missouri.


Latakia
Another fire-cured tobacco is Latakia and is produced from oriental varieties of N. tabacum. The leaves are cured and smoked over smoldering fires of local hardwoods and aromatic shrubs in Cyprus and Syria. Latakia has a pronounced flavor and a very distinctive smoky aroma, and is used in Balkan and English-style pipe tobacco blends.


Oriental

Oriental tobacco gives a mild smoke with very characteristic aroma. Resins, waxes and gum exuded by glandular hairs (trichomes) furnish the aroma. Nicotine is low averaging around 1.0%. Oriental leaf is characterized by its small size, leaf length is 3-10 inches and is 2-3 times the width. Average plant heights are 3-5 ft. The leaves are hand primed, normally sewn on a string, and are dull yellow to rich brown in color. The leaves are sun-cured. 
Production is centered in the USSR, Turkey, Bulgaria, Greece, Yugoslavia, Romania and Italy. Largest importers are the U.S., Japan and Germany.


CavendishCavendish is a process of curing and a method of cutting tobacco and is not type of tobacco. The processing and the cut are used to bring out the natural sweet taste in the tobacco. Cavendish can be produced out of any tobacco type but is usually one of, or a blend of Kentucky, Virginia, and Burley and is most commonly used for pipe tobacco and cigars.


 The process begins by pressing the tobacco leaves into a cake about an inch thick. Heat from fire or steam is applied, and the tobacco is allowed to ferment. This is said to result in a sweet and mild tobacco. Finally the cake is sliced. These slices must be broken apart, as by rubbing in a circular motion between one's palms, before the tobacco can be evenly packed into a pipe. Flavoring is often added before the leaves are pressed. English Cavendish uses a dark flue or fire cured Virginia (DEC), which is steamed and then stored under pressure to permit it to cure and ferment for several days or weeks.


Perique
Perhaps the most strongly flavored of all tobaccos is the Perique, from Saint James ParishLouisiana. When the Acadians made their way into this region in 1755, the Choctaw and Chickasaw tribes were cultivating a variety of tobacco with a distinctive flavor. A farmer called Pierre Chenet is credited with first turning this local tobacco into the Perique in 1824 through the technique of pressure-fermentation. Considered the truffle of pipe tobaccos, the Perique is used as a component of many blended pipe tobaccos, but is too strong to be smoked pure. At one time, the freshly moist Perique was also chewed, but none is now sold for this purpose. It is traditionally a pipe tobacco, and is still very popular with pipe-smokers, typically blended with pure Virginia to lend spice, strength, and coolness to the blend.

 

 

 

 


"I believe that pipe smoking contributes to a somewhat calm and objective judgement in all human affairs."

Albert Einstein, 1950